| THM102 - Risk Management as Applied to Safety, Security and Sanitation Module |
• Safety And Security
• Workplace Safety And Security
• Food Safety And Sanitation
• Personal Hygiene
• Cleaning,Sanitizing And Pest Management
| HM119 - Applied Business Tools & Technologies in Hospitality (PMS) w/Lab Module |
• Property Management System Module
• Vancouver Information
• Tutorial in Property Management System - View Rooms
• Tutorial in Property Management System - Reservations
• Tutorial in Property Management System - Check In
• Tutorial in Property Management System - Check Out
• PMS Roleplaying Exercises - Day 1
• PMS Roleplaying Exercises - Day 2
• Food Safety
• Purchasing, Receiving And Storage
• Preparation, Cooking And Serving
• Wine Fundamentals - Full Module
| CM196 - Practicum 1 - Field Placement in Culinary Arts Module |
• The Job Search Process
• Improving Interview Skills
• Advance Interview Skills
• Short Subjects In Business Etiquette
• Conflict Resolution
| EM171 - Applied Events Staging and Events Project Management Module |
• The Job Search Process
• Improving Interview Skills
• Advance Interview Skills
• Short Subjects In Business Etiquette
• Conflict Resolution
| HRA192 - Practicum 1 - Supervised Work Experience in Hotels Module |
• The Job Search Process
• Improving Interview Skills
• Advance Interview Skills
• Short Subjects In Business Etiquette
• Conflict Resolution
| TM161 - Travel Industry Management Modeling and Simulation Module |
• The Job Search Process
• Improving Interview Skills
• Advance Interview Skills
• Short Subjects In Business Etiquette
• Conflict Resolution
| TM132 - Tourism Information Management Module |
• Travel Agent
• Travelogues: Watch, Listen, and Speak
• Traveling
• Money
• On Vacation
• Geography
• Abbreviations
• Miscellaneous
| HM132 - Food and Beverage Management 2 Module |
• Food & Beverage Cost Control - Revenue & Expenses
• Food & Beverage Cost Control - Sales Forecasts
• Food & Beverage Cost Control - Cost of Food
• Food & Beverage Cost Control - Cost of Beverages
• Food & Beverage Cost Control - Food & Beverage Production
• Food & Beverage Cost Control - Food & Beverage Pricing
| TEL102 - Tour Guiding Module |
• HRMT Terms & Concepts I
• Family Theme Parks and Activities
• HRMT Terms & Concepts II
• HRMT Terms & Concepts III
• HRMT Terms & Concepts IV
• City Destinations
• Cruising
• Travelogues - Etiquette
• Travelogues - Tourist Landmarks
• Cities of the World - Hongkong
• Cities of the World - Venice
• Miscellaneous
• New Employee Orientation
• Tableware
• Setting a Place
• Pre Service Duties
• Hosting Service Duties
• Food & Beverage Cost Control - Income Statement Analysis
• Food & Beverage Cost Control - Profit
• Food & Beverage Cost Control - Revenue Control
| AHE 4304 - Bar Management Module |
• Beverage Service
• Bussing And Dishwashing
• Wine Fundamentals - Full Module
• Bartending and Mixology
| AHE 4303 - Banquet and Catering Management Module |
• Professional Table Service
• Tableware
• Setting a Place
• Hosting Service Duties
• Hosting And Cashiering
• Workplace Safety And Security
| AHE 4301 - Asian Cuisine Module |
• Techniques, Ingredients, Tools
• Knives, Knife Cuts and Knife Sharpening
• How to Make Stock
• Kitchen Operations
• Food Safety And Sanitation
| AHE 4308 - Western Cuisine Module |
• Techniques, Ingredients, Tools
• How to Buy / Cook / Make Pasta
• How to Make Salad Dressing
• Chocolate
• Wheat
| ATH 4301 - Front Office Procedure Module |
• Employee Orientation
• Quality Guest Service
• Safety And Security
• The Front Desk Operations
• Tutorial in Property Management System - View Rooms
• Tutorial in Property Management System - Reservations
• Tutorial in Property Management System - Check In
• Tutorial in Property Management System - Check Out
• PMS Roleplaying Exercises - Day 1
• Front Office Procedure Midterm Module Post-Test (Fill-in-the-Blanks)
• PMS Roleplaying Exercises - Day 2
• Front Office Procedure Finals Module Post-Test (Oral Communication)
